Continuing to share some of my favorite slow cooker meals for the freezer. Read more about freezer slow cooking here.
Crock Pot Beef Stroganoff
2 pounds of cubed stew meat
4 cans of cream of mushroom soup
1 cup of sour cream
1 onion chopped
1/2 cup of water
1 Packet of onion soup mix
2 garlic cloves, chopped
2 Tablespoons Worcestershire sauce
Mix all ingredients except for noodles in a gallon size freezer bag.
When ready to eat, thaw in refrigerator the night before. You can skip this step if you like, it will just take a little longer to cook. Empty the contents of the bag into your slow cooker and cook on low for 6-8 hours.
Serve over cooked noodles. You may want to add some rolls or toast to go with it.
This meal gets 4/5 stars from my family, we all liked it and would eat it again. Even the picky eater said it was, “okay”. That is a win in my book!